2022 Spring Garden

-

It's time to begin thinking about the spring garden. We downsized our garden from last year. Hopefully it will be a little more manageable.

I am hoping to plant some native fruit trees at the back of the garden — wild plum, agarita, wild persimmon, and some citrus trees. This week I planted onions—Red "Karmen," Sweet "Pentium," and Yellow "Stuttgarter." 

I cleaned up the romaine lettuce bed that survived all the freezes. I'm surprised that lettuce is so hearty.

I cultivated the strawberries and borage bed. I read that borage is supposed to benefit the strawberries. It also has pretty blue flowers, I'm told.

There's still a bed of Crawford lettuce (It survives everything.) and some kale and Swiss chard. 

We'll see if they make a comeback or if I just need to replant. I've started some seeds—tomatoes, peppers, chamomile, basil, and catnip (for Coco), 

 

The potatoes are in a warm sunny spot making sprouts. 

The herbs in the herb garden survived the freezes pretty well. I've got lavender, oregano, thyme, lemon balm, sage, rosemary, spearmint, peppermint, chocolate mint, Mexican mint marigold, garlic, cilantro, leeks, and shallots.



Here's to beginning again!



Comments

Post a Comment

Popular posts from this blog

East of Eden

-
Image
  We have been struggling with what to do after the fall of the garden and before the fall of the season. As you know we unintentionally poisoned our big garden out front this spring. That was devastating. This summer we have endured record-breaking heat and drought. Nothing is growing well, except the trees, and even they are looking a bit droopy.  We are re-thinking what it means to have a garden in this kind of climate. We've come up with some ideas, but it's too hot to implement many of them yet. We don't know how long the garden that we poisoned with manure compost that had residual herbicide in it will be unhealthy for plants. Grasses won't be bothered by the herbicide. So we are planning to convert that garden, the one in front of the Bee and the Clover into a grass and native plant demonstration garden. We plan to irrigate it so that folks will be able to see what the grasses look like when they have enough moisture. We hope that we will also be able to harvest
Read more

Mrs. Goodkind's Advice

-
Image
I have a sad story to tell about Lil’s Garden. After a disastrous year of gardening last year, we were determined to make every effort towards a successful garden this year. We drew a garden plan, reformed the raised beds, made a special trip to David’s Seeds to purchase seeds, grew 80 tomato plants and other things from seeds, and set up trellises for the tomatoes, beans, and cucumbers.  To enhance our soil, we got three truckloads of manure compost from a neighbor who was mucking out her barn after 10 years. We worked the compost into the beds with the tiller. We planted the plants and sowed the seeds and waited. Many of the seeds didn’t germinate.  The potatoes were very slow to come up, and when they did the leaves were cupped and curly. They just didn’t look right. I got on the internet to diagnose the problem. It appeared that the manure compost may have contained herbicide. I contacted our rancher friend and asked if they had sprayed herbicide on their pastures. She said she tho
Read more

Shades of Green

-
Image
We did complete the construction of our new garden. We made six raised beds and filled them up with winter greens. We are in the process of adding more gardens around the fence to grow tomatoes. Here are the many shades of green that we are enjoying,   Shallots, onions, sugar snap peas, and mustard greens   Spring onions, sweet peas, and mustard green Turnips, cilantro, spinach, parsley, bib lettuce, and dill Broccoli, Brussell sprouts, Swiss chard, mesculin mix, and carrots Kale, red and green cabbage, beets, and romaine lettuce Poppies, spinach, Crawford lettuce, and radishes Romaine lettuce Cilantro Dill Spinach Bibb lettuce Romaine lettuce Sugar snap peas Mustard greens Second growth of broccoli Red cabbage Beets Green cabbage  
Read more