Preserving the Harvest

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We've shared our harvest with the Floresville Food Bank, the San Antonio Mennonite Church Market, and some of our Floresville neighbors and friends, and there is still an abundance. So I have been learning how to preserve vegetables. True to the form of The Two Little Gardeners, we've been cooking...

and canning.


I have frozen some corn — on the cob and off —

 
and breaded and froze some okra for frying later.


I canned some tomato sauce.


We got a very cool dehydrator last summer for the peaches, and I have been putting it to good use.


I dried a whole bunch of little tomatoes to use in salads and soups and sauces.


Then I read that you could dehydrate tomatoes and grind them into a powder.


 The powder can later be reconstituted into tomato paste, sauce, soup, or juice. So I did that.


And there are still tomatoes to share. Anybody want some?



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